Broadsheet Adelaide - July 7, 2017

South Australian restaurants are increasingly plotting their own veggie patches and herb gardens, even maintaining small farms in their quest for fresh produce. But it’s a little trickier to sustain your own fishery.

One venue, Rundle Street newcomer Iberia, has found a solution. In partnership with Wildcatch Fisheries SA, it’s circumventing traditional supply routes and sourcing directly from small fishing businesses. Read more...